Foodservice & Hospitality Magazine
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. The magazine celebrated its 40th anniversary in 2008. Published 12 times a year, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. Foodservice and Hospitality magazine delivers the highest levels of readership to convey your influential advertising messages, to help you develop and launch new product initiatives, and to reach your target audience. Readership—100,000.
As Canada’s leading hotel publication, Hotelier magazine continues to define the standard for excellence in trade magazine publishing. The magazine celebrated its milestone 20th anniversary in 2009. The award-winning national magazine serves as the authoritative voice of Canada’s dynamic and competitive $18-billion hotel industry. Hotelier is published eight times a year and has a long history of engaging the industry’s decision makers — those with the authority to select or recommend products and services. Hotelier magazine delivers the highest levels of readership to convey your influential advertising messages, develop and launch new products initiatives, and reach your target audience. Readership — 45,000.